Installations/Case Studies
Hatfield Meats-Hatfield, PA
This project was an expansion to product lines that lasted seven months. A work force ranging from eight to 65 men at a time handled this project.
Scope of Work:
- Construct New Lard Tapping
- Relocate Lard Tapping Equipment
- Construct New Box/Weigh/Label/Palletize
- Renovate Room for Case Ready
- Relocate Case Ready Equipment
- Construct New Cooler
- Renovate for New Injection
- Relocate Injection Equipment
- Relocate Marinade Multivac to Case Ready
- Renovate Marinade Room
- Relocate Marinade Equipment
- Renovate Existing Cooler
- Demo Cooler, Relocate Split Scale
- Relocate Shoulder Line, Pit Scale
- Temporarily Relocate Chimebone Saw
- Install New Chutes at Existing Loin Lines
- Install New Loin Center Cut Line
- Install New Universal Line
- Hookup Universal / Loin Center Cut lines
- Rework Second Loin Boning Line
- Install New Wall & Install New Packoff Line
- Install New Packoff Line 2
- Connect to New Box/Weight/Label/Palletize
- Relo. Chimebone Saw & BB Rib Line to Final Loc
- Install New Cryovac Line & Commission
- Cryovac & Boning Line Conveyors Pre/Post Adjust
- Relocate External Cryovac to Injection Meat Packing
- Temp. Relocate APC Slicer To Injection
- Renovate for Injection Meat Packing Equipment
- Install Spiral Freezer
- Install New Injection Meat Packing Equipment
- Final Relocate APC Slicer to Work-Up
- Relocate Cut Floor Injector to Injection
- Conveyor Tie-In Injection Meat Pack to Exterior
- Reconfigure Conveyors for New Spiral Freezer
- Final Relocate Multivac to Injection Meat Pack
- Install/Test/Start-Up Box/Weigh/Label/Palletize
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